I love zoodles! What are zoodles? Well it’s when you use zucchini as noodles. Unfortunately, I don’t have a snazzy spiralizer😦 So, I am inventive and use a vegetable peeler to make my noodles! This recipes is amazing! I am seriously in love with the sauce!
Zucchini “Noodles” with Chicken and Clean Avocado Sauce
Recipe by: Amy Clevenger, fitfunandfantastic.com
– 4 zucchini
– 1 pound Boneless Skinless Chicken Breast, chopped
– Better Body Foods Coconut Oil
– 1 avocado
– juice of 1 lemon
– 1/2 cup spinach
– 12 basil leaves
– 2 seedless baby cucumber
– Herbamare Seasoning, to taste (or salt & pepper)
Place chopped chicken in a pan with coconut oil on medium heat. Cover and stir occasionally until cooked through. While the chicken is cooking, use a spiralizer or vegetable peeler (I used a peeler) and peel the zucchini in long spaghetti like strands. Saute noodles on a pan with a little coconut oil until zucchini softens. About 7 minutes.
Put avocado, lemon juice, spinach, basil leaves, herbamare seasoning and cucumber in the food processor or blender and blend until nice an creamy.
Place zucchini noodles in a bowl and top with the chicken and avocado sauce!
NOTE: Can replace with any pasta of choice
NOTE: Can make vegetarian by omitting the chicken
NOTE: This sauce is also great spread on rice cakes and toast!